HOW TO USE TURMERIC JUICE FOR LOSS WEIGHT / HOMEMADE TUMERIC JUICE @JAMU KUNYIT HARUM
Jamu Kunyit
HOW TO USE TURMERIC JUICE FOR LOSS WEIGHT / HOMEMADE TUMERIC JUICE
@JAMU KUNYIT HARUM
Health BenefitsWorks As An AntisepticAids Weight LossIs Good During PregnancyTreats Bilious DisordersControls Cholesterol LevelsCures MalariaTreats JaundiceSoothes InflammationPrevents CancerTreats ConstipationWorks As A Cleansing AgentTreats PilesBlood PurificationProvides Cardiovascular HealthCures Mouth UlcersPromotes Digestive HealthAids Proper Blood CirculationImproves Nerve FunctionHelps Manage DiabetesBoosts Immune System
https://youtu.be/DVCuRkBKJLI
INGREDIENTS
1/2 cup wet tamarind block
3 cups water
2-3 tblspoon brown Sugar
1lime and slice
cup sugarlime slices2 sprigs of mint
INSTRUCTIONS
To make tamarind paste, combine 1/2 cup of fresh, sweet tamarind fruit or pre-packaged wet tamarind block with 1 cup of hot water. Mash with your fingers until the fruit dissolves into the water. Strain the fibers and seeds out with your fingers or a fine mesh strainer. The resulting paste should be about the consistency of ketchup.Heat 1/2 cup of the tamarind paste, 2 cups water, and 1/4 cup sugar over medium heat until the sugar dissolves. The sweetness of the drink will depend on your tamarind. If it's too sweet, add a little more tamarind paste or some lime juice. If it's too sour, add more sugar.Cool the tamarind drink in the fridge. Fill a glass with ice and then pour the tamarind drink over. Garnish with a slice of lime and a sprig of mint.
HOW TO USE TURMERIC JUICE FOR LOSS WEIGHT / HOMEMADE TUMERIC JUICE
@JAMU KUNYIT HARUM
Health BenefitsWorks As An AntisepticAids Weight LossIs Good During PregnancyTreats Bilious DisordersControls Cholesterol LevelsCures MalariaTreats JaundiceSoothes InflammationPrevents CancerTreats ConstipationWorks As A Cleansing AgentTreats PilesBlood PurificationProvides Cardiovascular HealthCures Mouth UlcersPromotes Digestive HealthAids Proper Blood CirculationImproves Nerve FunctionHelps Manage DiabetesBoosts Immune System
INGREDIENTS
1/2 cup wet tamarind block
3 cups water
2-3 tblspoon brown Sugar
1lime and slice
cup sugarlime slices2 sprigs of mint
INSTRUCTIONS
To make tamarind paste, combine 1/2 cup of fresh, sweet tamarind fruit or pre-packaged wet tamarind block with 1 cup of hot water. Mash with your fingers until the fruit dissolves into the water. Strain the fibers and seeds out with your fingers or a fine mesh strainer. The resulting paste should be about the consistency of ketchup.Heat 1/2 cup of the tamarind paste, 2 cups water, and 1/4 cup sugar over medium heat until the sugar dissolves. The sweetness of the drink will depend on your tamarind. If it's too sweet, add a little more tamarind paste or some lime juice. If it's too sour, add more sugar.Cool the tamarind drink in the fridge. Fill a glass with ice and then pour the tamarind drink over. Garnish with a slice of lime and a sprig of mint.
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