HOW TO MAKE DORAYAKI WITH CREAMCHEESE
HOW TO MAKE DORAYAKI FILLING WITH CREAMCHEESE
Dorayaki is a type of Japanese confection, Dorayaki is best described as a dessert with red bean Sweet Azuki Paste filling between two slices of sweet fluffy pancakes.
If you are familiar with Japanese cartoon from the 70's, you probably know this dessert from the anime character Doraemon who is crazy about this snack and falls for any trap involving them.😁
Alternative names: Mikasa
Place of origin:Japan
LET 'S DO IT DORAYAKI WITH FILLING
CREAM CHEESE
INGREDIENTS "A"
2 large Eggs
30gram sugar
2tbsp Honey
1tea spoon Vanilla essence
Mix well all Above Ingredient
INGREDIENT "B"
Cake flour 100g PLUS
1/2 teaspoon baking powder
add to Ingredient "A " quickly mix
Untill all combined ( do not over mix ya)
😊
After that add
2teaspoon water mix untill smooth
Cover with plastic wrap
and let it Rest 30minute in a fridge
INSTRUCTION
Heat a pan (the 1tblspoon ) cooking
oil on low heat
I used Spray Cooking and
used none stick pan
Pour 3tblspoon Batter Dorayaki on the Pan
Cook until bubble appear on the surface then
Flip with a spatula until browned
The other side 😊
When done cooked all Dorayaki
keep Dorayaki moist in a closed container cover with plastic bag
INGREDIENT " C"
Prepared
Cream cheese for fillings in Dorayaki
Cream cheese 100gram
30gram condense milk
1tblspoon sunquick or
( can used 1tbls lemon Juice)
Mixed well untill smooth Add
20-30 gram grated cheddar cheese.
Filling the Cream cheese in then press the edges to closed if you want too
And done
Dorayaki filling with Cream Cheese..
And Enjoy...😋
Dorayaki is a type of Japanese confection, Dorayaki is best described as a dessert with red bean Sweet Azuki Paste filling between two slices of sweet fluffy pancakes.
If you are familiar with Japanese cartoon from the 70's, you probably know this dessert from the anime character Doraemon who is crazy about this snack and falls for any trap involving them.😁
Alternative names: Mikasa
Place of origin:Japan
LET 'S DO IT DORAYAKI WITH FILLING
CREAM CHEESE
INGREDIENTS "A"
2 large Eggs
30gram sugar
2tbsp Honey
1tea spoon Vanilla essence
Mix well all Above Ingredient
INGREDIENT "B"
Cake flour 100g PLUS
1/2 teaspoon baking powder
add to Ingredient "A " quickly mix
Untill all combined ( do not over mix ya)
😊
After that add
2teaspoon water mix untill smooth
Cover with plastic wrap
and let it Rest 30minute in a fridge
INSTRUCTION
Heat a pan (the 1tblspoon ) cooking
oil on low heat
I used Spray Cooking and
used none stick pan
Pour 3tblspoon Batter Dorayaki on the Pan
Cook until bubble appear on the surface then
Flip with a spatula until browned
The other side 😊
When done cooked all Dorayaki
keep Dorayaki moist in a closed container cover with plastic bag
INGREDIENT " C"
Prepared
Cream cheese for fillings in Dorayaki
Cream cheese 100gram
30gram condense milk
1tblspoon sunquick or
( can used 1tbls lemon Juice)
Mixed well untill smooth Add
20-30 gram grated cheddar cheese.
Filling the Cream cheese in then press the edges to closed if you want too
And done
Dorayaki filling with Cream Cheese..
And Enjoy...😋
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