HOW TO MAKE DORAYAKI WITH CREAMCHEESE
HOW TO MAKE DORAYAKI FILLING WITH CREAMCHEESE Dorayaki is a type of Japanese confection, Dorayaki is best described as a dessert with red bean Sweet Azuki Paste filling between two slices of sweet fluffy pancakes. If you are familiar with Japanese cartoon from the 70's, you probably know this dessert from the anime character Doraemon who is crazy about this snack and falls for any trap involving them.😁 Alternative names: Mikasa Place of origin:Japan LET 'S DO IT DORAYAKI WITH FILLING CREAM CHEESE INGREDIENTS "A" 2 large Eggs 30gram sugar 2tbsp Honey 1tea spoon Vanilla essence Mix well all Above Ingredient INGREDIENT "B" Cake flour 100g PLUS 1/2 teaspoon baking powder add to Ingredient "A " quickly mix Untill all combined ( do not over mix ya) 😊 After that add 2teaspoon water mix untill smooth Cover with plastic wrap and let it Rest 30minute in a fridge INSTRUCTION Heat a pan (the 1tblspoon ) cook